By Susann Geiskopf-Hadler, Mindy Toomay

ISBN-10: 1592331769

ISBN-13: 9781592331765

Over 2 hundred scrumptious, effortless vegetarian recipes you can also make after paintings! With purely quarter-hour (including prep time), and some easy constituents, you could whip up a delectable dish that may please every person on your family. There are even meat adaptations for the carnivores between you!

Mouthwatering recipes contain: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 effortless Omelettes; and Broccoli Bisque.

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Extra info for 15-Minute Vegetarian: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love

Sample text

Place one pickle spear at one of the 4-inch ends of the meat and roll up meat around it. Secure meat roll with a toothpick. Repeat with remaining slices of meat. 2. Pour 4 tbsp. flour into a shallow dish. Roll each meat roll in flour until completely covered. 3. In a large frying pan, heat oil over medium heat for 2 minutes. Carefully place meat rolls in oil with tongs and cook for about 10 to 15 minutes, or until brown on all sides. 4. Preheat oven to 350°F. 5. Place meat rolls in a roasting pan, add hot water, and cover pan tightly.

Add 2 c. water, salt, and pepper. Cover and simmer over low heat for about 25 to 30 minutes, or until vegetables are tender. 6. Sprinkle with parsley and serve. Preparation time: 20 to 30 minutes Cooking time: 35 to 45 minutes Serves 4 to 6 Red Cabbage/ Rotkohl This tangy, bright-colored side dish is delicious with beef, pork, or wild game. The vinegar, with its natural acid, preserves the vivid color of the red cab­ bage. Leftover red cabbage can be chilled and served as a salad. 2 strips bacon, diced* 1 medium onion, peeled and chopped 10 to 12 c.

Break eggs, centering one egg over each slice of bread. Spoon about 1 tbsp. half- and-half over yolk of each egg. Sprinkle with salt and pepper. salt and pepper 5. Bake 15 to 20 minutes, or until eggs are done as desired. Preparation time: 10 to 15 minutes Cooking time: 15 to 20 minutes Serves 6 *For a single serving, grease a single ramekin. Arrange in it one slice bread and one egg with sliced cheese and half-and-half in order given. Bake as directed above. Baked eggs are a favorite light entrée at any time of the day.

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15-Minute Vegetarian: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love by Susann Geiskopf-Hadler, Mindy Toomay

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